Quick and Easy Kettle Corn
This delicious kettle corn will remind you of the carnival without leaving your home!
    Servings Prep Time
    8 2minutes
    Cook Time
    10 minutes
    Servings Prep Time
    8 2minutes
    Cook Time
    10 minutes
    Ingredients
    Instructions
    1. 1. Heat the oil over nearly-high heat in a large pot with lid (or Whirley-Pop) with two or three test kernels, covered.
    2. 2. When test kernels pop, add sugar and popcorn kernels, then replace lid. Shake across burner continuously (or turn Whirley-Pop handle continuously) while kernels heat and pop.
    3. 3. When popping slows (or when Whirley-Pop handle no longer turns), immediately pour popcorn into a large bowl.
    4. 4. Immediately salt popcorn to taste, stirring with spoon in order to distribute salt (being careful of the hot sugar).