1cupgluten free rolled oatsSaltines, regular rolled oats, or bread crumbs can be substituted.
1/4cupdry onion soup mix substituteYou can find the recipe at https://www.mommystandardtime.com/recipe/homemade-dry-onion-soup-mix-substitute/ (You can also use one envelope of regular dry onion soup mix or one small onion, chopped)
In a large bowl, combine all ingredients except milk.
Add milk and mix until all milk has been absorbed.
Form meatballs using one-inch scoop and place in 9×13 pans that have been coated with non-stick cooking spray.
Place baking dishes in preheated 350 degree oven. Bake for 15 to 20 minutes.
Drain off fats and cook for 15 to 20 more minutes.
Recipe Notes
If you would like to serve these directly after cooking, add your desired sauce after draining the fats and before the final 15 to 20 minutes of cooking.
If you would like to freeze these meatballs after cooking, let them cool completely, then place in labeled freezer bags in desired quantities.